Named After Their First Kid (a Dog)

Named After Their First Kid (a Dog)

Big Tiny's BBQ started with John and Elizabeth Maddox, longtime Mooresville residents with Texas roots and 18-plus years of marriage, and family recipes, behind them. The name comes from their firstborn, a dog named Tiny. After a 25-year career in motorsports, John hung up his wrenches to become a full-time Pitmaster, and Elizabeth brought two decades of business know-how to the counter.

West Texas Country, North Carolina Table

West Texas Country, North Carolina Table

John grew up smoking BBQ beside his father in Midland, Texas, and that mesquite-wood tradition is still the backbone of every plate at Big Tiny's. Brisket, ribs, sausage, and turkey come off the smoker low and slow, no shortcuts, no gas assist — just wood, time, and a recipe 18 years in the making.

179 North Main, Downtown Mooresville's BBQ Spot

179 North Main, Downtown Mooresville's BBQ Spot

Big Tiny's sits right on North Main Street in Mooresville, an easy stop whether you're headed to Lake Norman or just craving something smoked. Step inside for full-service dining or grab a to-go box for the lake, either way, you'll smell the mesquite before you see the door.

Let's Eat

Let's Eat

You've heard the story, now taste it. Order Big Tiny's online for delivery through Doordash or have it ready for pickup, and get the same mesquite-smoked brisket and sides that built this place's reputation, delivered straight to you.

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